Michigan Health Officials Investigate E. Coli Illnesses Linked To Ground Beef

CBS Detroit

SOUTHFIELD (WWJ/AP) – Undercooked beef is being blamed for a recent outbreak of e. coli cases in Oakland, Washtenaw and three other counties.

The Michigan Department of Community Health reports that five adults have been sickened since late April — three of them hospitalized. Laboratory results suggest that the illnesses are linked to undercooked ground beef at several different restaurants in multiple locations.

The illnesses were reported in Kent, Livingston and Ottawa counties as well.

More testing is planned.

Health officials say even infected meat can be safe to eat if it is cooked properly.

The Michigan Department of Agriculture and Rural Development advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef that has been cooked to an internal temperature of 160° F. The only way to confirm ground beef is cooked to a temperature high enough to kill harmful bacteria is to…

View original post 180 more words


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s